Honey produced by stingless bees tends to have more water in its composition, with a humidity rate around 27%, while the one produced by the Apis bee remains between 17% and 20%.
In addition, jataí honey is very tasty and less rich. Some studies indicate that it has a superior antibacterial action when compared to ordinary honey.
Currently, the honey produced by stingless bees is highly valued for culinary purposes and integrates various recipes in prestigious restaurants.
